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Serves: 4


  • 1 cup hazelnuts
  • 3 tbsp chia seeds
  • 1 tbsp tahini
  • 1 cup coconut milk
  • 2-3 tbsp cacao powder
  • 1 tsp cinnamon
  • 2 small pinches of Himalayan salt
  • 3 dates, pitted
  • Raspberries, crushed nuts and cacao for topping



  1. Add all ingredients (except the toppings) into a blender or food processor. Blend or pulse until nice and smooth, adding a little more coconut milk until it reaches mousse-like consistency.
  2. Spoon the mousse into four bowls or one large serving bowl.
  3. Sprinkle topping ingredients over the mousse and serve.